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Sushi: culinary art

Often sushi is considered a whim. An expensive one! Initially, sushi was a word used to describe the process of preserving fish and meat. This Japanese culinary art, which is characterized by colorful shapes and delicious taste, had a very shy beginning. In the 7th century, locals from South - East…
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Tim Tam biscuits

In 1865, a small bakery opened in Hunter Street, Newcastle, north of Sydney, New South Wales. It supplied bread, pies and biscuits to the local townspeople as well as to the crews of the many ships that docked at the port to load coal. From these humble beginnings rose Arnott's, an Australian food…
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